Jul 14 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crudo Ingredients
Method
Preparation Instructions
- 1
Prepare the Yellowtail
Slice the yellowtail fillet into thin, even slices and arrange them on a serving plate.
- 2
Add Grapefruit
Place the grapefruit segments evenly over the sliced yellowtail.
- 3
Garnish with Pickled Chili
Sprinkle the sliced pickled chili over the dish, adjusting the amount to your heat preference.
- 4
Drizzle with Olive Oil
Lightly drizzle the olive oil over the entire dish.
- 5
Season
Sprinkle sea salt over the top to taste, and then add the fresh cilantro and lime juice.
- 6
Serve
Serve immediately as an appetizer or light dish.
