Wagyu Steak Tartare Recipe
horseradish aioli, apple, pepita, crostini
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Tartare
Finely chop the Wagyu beef tenderloin and place it in a bowl. Add egg yolk, Dijon mustard, capers, shallot, salt, and black pepper. Mix gently until combined.
- 2
Make the Horseradish Aioli
In a separate bowl, combine mayonnaise, horseradish, lemon juice, and minced garlic. Mix until smooth and well combined.
- 3
Prepare the Crostini
Preheat the oven to 375°F (190°C). Arrange baguette slices on a baking sheet, drizzle with olive oil, and toast in the oven for about 5-7 minutes or until golden brown.
- 4
Assemble the Dish
On each crostini, place a generous amount of the Wagyu tartare mixture. Top with diced apple, a drizzle of horseradish aioli, and sprinkle with toasted pepitas.
- 5
Serve
Serve immediately while the crostini are warm.
