Tempura Fried Salt Cod Croquettes Recipe
pickled celery, spicy parsley mayo
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Ingredients
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Tempura Fried Salt Cod Croquettes
Method
Preparation and Cooking
- 1
Prepare the Salt Cod
Soak the salt cod in cold water for 24 hours, changing the water several times. Drain and flake the cod into small pieces.
- 2
Make the Potato Mixture
Boil the potatoes until tender, then mash them in a large bowl. Add the flaked salt cod, chopped green onions, and egg. Mix well and season with salt and pepper.
- 3
Form the Croquettes
Shape the mixture into small balls or patties and refrigerate for at least 30 minutes to firm up.
- 4
Prepare the Tempura Batter
In a bowl, combine the tempura batter mix with cold water and whisk until smooth.
- 5
Fry the Croquettes
Heat vegetable oil in a deep skillet. Dip each croquette in the tempura batter and carefully place in the hot oil. Fry until golden brown on all sides, about 3-4 minutes. Drain on paper towels.
- 6
Make the Pickled Celery
In a small bowl, combine chopped celery, white vinegar, and salt. Let it sit for at least 30 minutes.
- 7
Prepare the Spicy Parsley Mayo
In a bowl, mix mayonnaise, chopped parsley, cayenne pepper, and lemon juice. Season with salt and pepper to taste.
- 8
Serve
Serve the croquettes hot with pickled celery and spicy parsley mayo on the side.
