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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pasta
Bring a large pot of salted water to a boil. Add the tagliolini pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- 2
Sauté the Aromatics
In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped jalapeño, sautéing until fragrant, about 2-3 minutes.
- 3
Combine Ingredients
Add the Jonah crab meat to the skillet, followed by the lemon juice, salt, and black pepper. Stir gently to combine, cooking for an additional 2-3 minutes.
- 4
Mix with Pasta
Add the drained tagliolini to the skillet, tossing to coat the pasta with the crab mixture. If the pasta seems dry, add reserved pasta water a little at a time until you reach the desired consistency.
- 5
- 6
Serve
Plate the pasta, then sprinkle the toasted breadcrumbs and chopped parsley on top. Serve immediately.
