In a large bowl, combine ground lamb, minced garlic, cumin, coriander, paprika, salt, black pepper, egg, breadcrumbs, and chopped parsley. Mix until well combined.

Make the Meatballs

Shape the mixture into small meatballs, about the size of a golf ball.

Form the Meatballs

Heat a skillet over medium heat with a little olive oil. Add the meatballs and cook until browned on all sides and cooked through, about 10-12 minutes.

Cook the Meatballs

In a saucepan, heat olive oil over medium heat. Add chopped onion and cook until translucent. Add minced garlic and cook for an additional minute. Stir in crushed tomatoes, cinnamon, cumin, chili powder, salt, and black pepper. Simmer for 15 minutes.

Prepare the Sugo

In a bowl, combine Greek yogurt, chopped mint, lemon juice, and salt. Mix well.

Prepare the Mint Yogurt

Serve the meatballs topped with the Moroccan tomato sugo and a side of mint yogurt.

Serve

Salt

Black pepper

Olive oil

lamb meatballs

Recipe information

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