Tuna Crudo* Recipe
roasted fennel aioli, apple, artichoke, pistachio
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Roast the Fennel
Preheat your oven to 200°C (400°F). Slice the fennel bulb into wedges and place them on a baking sheet. Drizzle with olive oil and season with salt and black pepper. Roast for 25-30 minutes until golden and tender, then let cool slightly.
- 2
Make the Fennel Aioli
In a food processor, combine the roasted fennel, mayonnaise, garlic, lemon juice, and a pinch of salt. Blend until smooth and creamy. Adjust seasoning with more salt and black pepper if desired.
- 3
Prepare the Other Ingredients
Thinly slice the apple and artichoke hearts. Chop the pistachios coarsely.
- 4
Slice the Tuna
Using a sharp knife, slice the sushi-grade tuna into thin sashimi-style pieces.
- 5
Assemble the Dish
On a serving plate, arrange the sliced tuna, apple, and artichoke. Drizzle with fennel aioli and sprinkle with chopped pistachios. Serve immediately.
