Shaved Brussels Sprouts Salad Recipe
pickled red onion, toasted hazelnuts, dried cranberry, caesar vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any damaged outer leaves. Using a sharp knife or a mandoline, shave the Brussels sprouts into thin slices.
- 2
Toast the Hazelnuts
Preheat your oven to 350°F (175°C). Spread the hazelnuts on a baking sheet and toast in the oven for about 10-12 minutes, or until golden brown. Let them cool, then roughly chop.
- 3
Combine Ingredients
In a large salad bowl, combine the shaved Brussels sprouts, pickled red onion, toasted hazelnuts, and dried cranberries.
- 4
Dress the Salad
Drizzle the Caesar vinaigrette over the salad. Toss the salad gently to combine all ingredients and ensure they are well coated with the vinaigrette.
- 5
Serve
Serve immediately as a fresh and crunchy side dish or light main course.
