Jul 14 2026
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Thai Basil Pesto
In a food processor, combine the Thai basil leaves, olive oil, lime juice, salt, and black pepper. Blend until smooth and set aside.
- 2
Slice the Salmon
Using a sharp knife, thinly slice the fresh salmon fillet into bite-sized pieces.
- 3
- 4
Assemble the Dish
On a serving plate, arrange the salmon slices and cucumber. Drizzle the Thai basil pesto over the top.
- 5
Serve
Garnish with additional Thai basil leaves and serve immediately.
