Fried Artichokes Recipe

Prepare the Artichokes

Trim the artichokes, remove the tough outer leaves, and cut them in half. Boil in salted water for 5-7 minutes until tender, then drain and let cool.

Breading Process

Prepare three bowls: one with flour, one with beaten eggs, and one with bread crumbs mixed with salt and pepper. Dredge each artichoke half in flour, dip into the egg, and coat with bread crumbs.

Fry the Artichokes

In a large frying pan, heat vegetable oil over medium heat. Fry the breaded artichoke halves until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.

Make the Garlic Mayo

In a small bowl, combine mayonnaise, minced garlic, lemon juice, and salt. Mix well and set aside.

Prepare the Pangrattato

In a skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant. Add toasted bread, stirring until golden brown. Remove from heat and stir in chopped parsley.