Duck Confit Hash* Recipe
Recipe information
Make Duck Confit Hash* in just 2h . broccoli rabe, jalapeño, fried egg
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Duck Confit
Preheat the oven to 300°F (150°C). Place the duck legs in a baking dish and cover them with duck fat. Bake for 2-3 hours until tender. Remove from the oven, cool, and shred the meat from the bones.
2. Cook the Hash
In a large skillet, heat a couple of tablespoons of duck fat over medium heat. Add the diced potatoes and cook until they are golden and crispy, about 10-15 minutes.
3. Add Vegetables
Add diced onion, minced garlic, jalapeño, and chopped broccoli rabe to the skillet. Cook for an additional 5-7 minutes until the vegetables are tender.
4. Combine Duck
Stir in the shredded duck meat, salt, and black pepper. Cook for another 5 minutes until everything is heated through and well combined.
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