Avocado Toast Recipe

Preparation Steps

1. 1

   Toast the Brioche

   Begin by toasting the brioche slices until golden brown and crispy.

2. 2

   Soft Boil the Eggs

   In a small pot, bring water to a boil and gently add the eggs. Boil for 6-7 minutes for a soft yolk. Remove and plunge into ice water to stop the cooking.

3. 3

   Prepare the Avocado

   While the eggs cool, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork, adding lemon juice, salt, and pepper to taste.

4. 4

   Assemble the Toast

   Spread the mashed avocado evenly on the toasted brioche slices.

5. 5

   Add the Eggs

   Peel the soft-boiled eggs, slice them in half, and place them on top of the avocado toast.

6. 6

   Garnish and Serve

   Sprinkle toasted sesame seeds and red pepper flakes over the top before serving.