Red Panda recipe served in a glass, by Pekin the Chef
Jul 14 2026
Restaurants›Bardenay Restaurant & Distillery - Boise›Red Panda Recipe

Red Panda Recipe

Inspired by Bardenay Restaurant & Distillery - Boise
Time10m
Serves1

Bardenay Lemon vodka, Firefly Sweet Tea vodka, PAMA liqueur and fresh pressed sour. Served on the rocks with a sprig of fragrant basil.

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Frequently paired with

The best thing to pair and share with Red Panda

Selected to serve

FERRAGOSTO

Wheatley Vodka, Limoncello, Lemon, Mint

citrusy · refreshing · herbal

Open pairing →

Ingredients

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Liquor and Mixers

Method

Preparation

1

Prepare the Glass

Fill a rocks glass with ice to chill.

2

Mix the Ingredients

In a cocktail shaker, combine Bardenay Lemon Vodka, Firefly Sweet Tea Vodka, PAMA Liqueur, and Fresh Pressed Sour Mix. Add ice and shake well.

3

Strain and Serve

Strain the mixture into the chilled rocks glass over the ice.

4

Garnish

Garnish with a sprig of fragrant basil on top.

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