Recipes Bardenay Restaurant & Distillery - Boise Silver Coin Margarita

Silver Coin Margarita Recipe

inspired by

@bardenayrestaurantdistilleryboise

May 06 2025

•

10m

•

Serves 1

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Recipe information

Make Silver Coin Margarita in just 10m. Herradurra Silver tequila, Cointreau, Grand Marnier and fresh-pressed margarita mix. Served on the rocks with a salted rim and a lime.

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Margarita Ingredients

0.13 lb (2 oz)Herradura Silver Tequila

0.06 lb (1 oz)Cointreau

0.03 lb (0.5 oz)Grand Marnier

0.06 lb (1 oz)Fresh-pressed lime juice

0.03 lb (0.5 oz)Simple syrup (optional)

to taste Salt (for rimming glass)

1 Lime wedge (for garnish)

Preparation Instructions

1. Prepare the Glass

Run a lime wedge around the rim of a rocks glass and dip the rim into salt to coat it. Set aside.

2. Mix the Ingredients

In a cocktail shaker filled with ice, combine the Herradura Silver tequila, Cointreau, Grand Marnier, fresh-pressed lime juice, and simple syrup (if desired).

3. Shake Well

Shake vigorously for about 15-20 seconds until well chilled.

4. Serve

Strain the mixture into the prepared rocks glass filled with ice. Garnish with a lime wedge.

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