Spiced Rum Sour Recipe
Bardenay rum, lemon sour, cinnamon simple syrup, Angostura bitters, cinnamon stick.
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
Prepare the Cocktail
In a cocktail shaker filled with ice, combine the Bardenay rum, lemon sour, and cinnamon simple syrup.
Shake It Up
Shake vigorously for about 15 seconds to chill and combine the ingredients thoroughly.
Strain and Serve
Strain the mixture into an ice-filled rocks glass.
Add Bitters
Add two dashes of Angostura bitters on top of the drink.
Garnish
Garnish with a cinnamon stick for aroma and additional flavor.