D.i.b. Recipe
Bardenay gin, Aperol, X-Rated liqueur and fresh-pressed grapefruit juice. Served on the rocks.
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
Prepare Your Glass
Fill a rocks glass with ice cubes to chill while you prepare the cocktail.
Mix the Ingredients
In a cocktail shaker, combine Bardenay gin, Aperol, X-Rated liqueur, and fresh-pressed grapefruit juice.
Shake It Up
Shake all the ingredients with ice until well chilled.
Serve
Strain the mixture into the prepared rocks glass filled with ice.
Garnish
Garnish with a slice of grapefruit on the rim of the glass.
