Cold Brewed Negroni Recipe

Time10m
Serves1

Bardenay Gin, house-made nitro cold brew, coffee liqueur, Campari, sweet vermouth, orange peel garnish.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Cold Brewed Negroni

Selected to serve

South of the “Boulevard”ier

Maker’s Mark Bourbon, Campari, Coffee Liqueur, Italian Vermouth, Orange Peel

rich · bittersweet · aromatic

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Beverage Ingredients

Method

Preparation Steps

1

Mixing the Ingredients

In a mixing glass, combine Bardenay Gin, nitro cold brew coffee, coffee liqueur, Campari, and sweet vermouth. Fill the mixing glass with ice.

2

Stirring

Stir the mixture gently for about 30 seconds until well chilled.

3

Straining

Strain the mixture into a chilled glass filled with ice.

4

Garnishing

Express the oils from the orange peel over the drink and drop it into the glass as a garnish.

More from Bardenay Restaurant & Distillery - Boise