Thai Mojito Recipe
Refreshing cocktail with mint and lime.
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Ingredients
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Cocktail Base
Garnishes
Method
Preparation
- 1
Muddle Mint and Lime
In a sturdy glass, add the mint leaves and freshly squeezed lime juice. Using a muddler or the back of a spoon, gently press down on the mint leaves to release their oils and flavor without tearing them too much.
- 2
Add Sweetness
Pour in the simple syrup over the muddled mint and lime mixture. Stir gently to combine the flavors.
- 3
Incorporate Rum
Add the white rum to the glass and stir well to mix all the ingredients.
- 4
Finish with Club Soda
Top off the cocktail with club soda for fizz. Stir lightly to combine without losing the carbonation.
- 5
Garnish
Garnish the drink with lime wedges and mint sprigs for a refreshing touch.