Thai Dumplings Recipe
Make Thai Dumplings Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dumpling Dough
Filling
Dipping Sauce
Method
Dumpling Dough Preparation
- 1
Mixing the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Gradually add water while stirring with a fork until a dough forms.
- 2
Kneading the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
Filling Preparation
- 3
Combining Ingredients
In a bowl, combine ground pork, shrimp, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are fully incorporated.
Dumpling Assembly
- 4
Rolling the Dough
After resting, divide the dough into small balls (about the size of a golf ball). Roll each ball into a thin circle (about 3 inches in diameter) on a floured surface.
- 5
Filling the Dumplings
Place about a tablespoon of the filling in the center of each dough circle. Carefully fold the dough over to create a half-moon shape and pinch the edges together to seal.
Cooking the Dumplings
- 6
Steaming the Dumplings
In a steamer, arrange the dumplings in a single layer, leaving space between them. Steam over boiling water for about 15-20 minutes or until cooked through.
Dipping Sauce Preparation
- 7
Mixing the Sauce
In a small bowl, combine soy sauce, rice vinegar, chili oil, sugar, and chopped cilantro. Stir until the sugar is dissolved.