Satay Chicken Recipe
Grilled chicken skewers with peanut sauce.
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Ingredients
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Chicken Skewers
Peanut Sauce
Method
Preparation of Chicken Skewers
- 1
Marinate the Chicken
In a large bowl, combine soy sauce, lime juice, minced garlic, minced ginger, brown sugar, and salt. Add the boneless chicken thighs and ensure they are well coated. Cover the bowl and marinate in the refrigerator for at least 30 minutes.
- 2
Skewering
After marinating, take the chicken out of the refrigerator. Thread the chicken thighs onto the skewers, making sure to leave some space between each piece for even cooking.
Grilling the Chicken
- 3
- 4
Making the Peanut Sauce
- 5
Combine Ingredients
In a medium saucepan over low heat, combine peanut butter, coconut milk, soy sauce, lime juice, brown sugar, and red chili flakes. Stir until smooth.
- 6
Adjust Consistency
If the sauce is too thick, add water one tablespoon at a time until the desired consistency is reached. Heat for an additional 2-3 minutes, stirring continuously.