Thai Basil Mojito Recipe
Refreshing cocktail with Thai basil and lime.
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
- 1
Muddle the Basil
In a sturdy glass or cocktail shaker, add the fresh Thai basil leaves and use a muddler or the back of a spoon to gently press and twist the leaves to release their aromatic oils. Be careful not to tear them into small pieces.
- 2
Add Lime Juice and Simple Syrup
Pour in the fresh lime juice and simple syrup over the muddled Thai basil. Stir gently to combine the flavors.
- 3
Add Rum
Add the white rum to the mixture. Stir gently to ensure everything is well mixed.
- 4
Prepare the Glass
Fill a glass with ice cubes, about 1 cup worth. You can use a highball glass or any preferred cocktail glass.
- 5
- 6
Garnish and Serve
Garnish with a few additional Thai basil leaves on top and a lime wedge if desired. Serve immediately with a straw.