Spring Rolls Recipe
Make Spring Rolls Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetable Filling
Other Ingredients
Method
Preparation of Filling
- 1
Prepare the Vegetables
Julienne the carrots, cucumber, and red bell pepper into thin strips. Shred the red cabbage and chop the cilantro and mint leaves finely. Place all the prepared vegetables and herbs into a large mixing bowl.
- 2
Add Optional Ingredients
If using, add the sliced cooked shrimp and cooked rice vermicelli noodles to the bowl with the vegetables. Gently mix to combine all the ingredients evenly.
Rolling the Spring Rolls
- 3
Soak the Rice Paper Wrappers
Fill a shallow dish with warm water. Take one rice paper wrapper and dip it into the warm water for about 10-15 seconds until it becomes soft and pliable. Avoid soaking for too long to prevent tearing.
- 4
Fill and Roll
Lay the softened wrapper on a clean, flat surface. Place a small amount of the vegetable filling (about 2 tablespoons) near the bottom edge of the wrapper. Fold the sides of the wrapper over the filling, then roll it up tightly from the bottom to the top. Repeat this process with the remaining wrappers and filling.
Serving
- 5
Serve the Spring Rolls
Arrange the finished spring rolls on a serving platter. Serve with soy sauce and peanut sauce on the side for dipping.