Winter Apple Bleu Salad Recipe
Granny smith apples, candied pecans, celery, mixed greens, bleu cheese crumbles, citrus dressing vinaigrette
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Ingredients
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Salad Ingredients
Citrus Dressing Vinaigrette
Method
Salad Preparation
- 1
Prepare the Apples
Wash the Granny Smith apples thoroughly. Core and slice them into thin wedges. Set aside.
- 2
Prepare the Celery
Rinse the celery stalks and slice them thinly on a diagonal. Set aside.
- 3
Mix the Greens
In a large salad bowl, add the mixed greens as the base for the salad.
- 4
Add Other Ingredients
Top the mixed greens with the sliced apples, celery, candied pecans, and bleu cheese crumbles.
Citrus Dressing Vinaigrette Preparation
- 5
Combine Dressing Ingredients
In a medium bowl, whisk together the olive oil, orange juice, lemon juice, honey, Dijon mustard, salt, and black pepper until well combined.
- 6
Dress the Salad
Drizzle the citrus vinaigrette over the salad just before serving. Toss gently to combine, ensuring all ingredients are coated with the dressing.
