Affogato Recipe
Recipe information
Make Affogato in just 10m. Vanilla bean ice cream with espresso
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Ingredients
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Ice Cream
Espresso
Preparation
Preparation
1. Prepare the Espresso
Brew a fresh shot of espresso using your espresso machine or stovetop espresso maker. Ensure the espresso is hot and freshly brewed for the best flavor.
2. Scoop the Ice Cream
In a serving glass or bowl, place 2 scoops of vanilla bean ice cream. Make sure to use a generous amount for a rich and creamy texture.
Assembly
3. Combine the Ingredients
Pour the hot espresso shot over the scoops of vanilla bean ice cream. The heat from the espresso will melt the ice cream slightly, creating a delicious blend of flavors.
4. Serve Immediately
Serve the affogato immediately while the espresso is hot and the ice cream is cold. Enjoy your dessert with a spoon or a straw!
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