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Ingredients
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Ice Cream
Espresso
Method
Preparation
- 1
Prepare the Espresso
Brew a fresh shot of espresso using your espresso machine or stovetop espresso maker. Ensure the espresso is hot and freshly brewed for the best flavor.
- 2
Scoop the Ice Cream
In a serving glass or bowl, place 2 scoops of vanilla bean ice cream. Make sure to use a generous amount for a rich and creamy texture.
Assembly
- 3
Combine the Ingredients
Pour the hot espresso shot over the scoops of vanilla bean ice cream. The heat from the espresso will melt the ice cream slightly, creating a delicious blend of flavors.
- 4
Serve Immediately
Serve the affogato immediately while the espresso is hot and the ice cream is cold. Enjoy your dessert with a spoon or a straw!
