Taky Wild Sp Recipe
Make Taky Wild Sp Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices and Seasonings
Liquids
Method
Preparation
- 1
- 2
Cook the Wild Rice
In a medium saucepan, bring 2 cups of chicken broth to a boil. Add 1 cup of wild rice, reduce the heat to low, cover, and simmer for about 45 minutes or until the rice is tender and the broth is absorbed. Fluff with a fork and set aside.
Cooking
- 3
Cook the Taky
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion, bell pepper, and minced garlic. Sauté for about 5 minutes or until the vegetables are softened.
- 4
- 5
Season the Mixture
Add the Taky (turkey) to the skillet, season with salt, black pepper, paprika, and thyme. Cook for about 10-12 minutes, stirring occasionally, until the turkey is cooked through and no longer pink.
- 6
Combine with Wild Rice
Once the turkey is cooked, add the cooked wild rice to the skillet. Stir well to combine all the ingredients. Cook for an additional 5 minutes to heat through.
- 7
Garnish and Serve
Remove from heat, sprinkle with chopped parsley, and serve hot.
