Taky Wild Sp Recipe
Recipe information
Make Taky Wild Sp in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Spices and Seasonings
Liquids
Preparation
2. Cook the Wild Rice
In a medium saucepan, bring 2 cups of chicken broth to a boil. Add 1 cup of wild rice, reduce the heat to low, cover, and simmer for about 45 minutes or until the rice is tender and the broth is absorbed. Fluff with a fork and set aside.
Cooking
3. Cook the Taky
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion, bell pepper, and minced garlic. Sauté for about 5 minutes or until the vegetables are softened.
4. Add the Mushrooms
Add the sliced mushrooms to the skillet. Stir and cook for another 5-7 minutes until the mushrooms are tender.
5. Season the Mixture
Add the Taky (turkey) to the skillet, season with salt, black pepper, paprika, and thyme. Cook for about 10-12 minutes, stirring occasionally, until the turkey is cooked through and no longer pink.
6. Combine with Wild Rice
Once the turkey is cooked, add the cooked wild rice to the skillet. Stir well to combine all the ingredients. Cook for an additional 5 minutes to heat through.
7. Garnish and Serve
Remove from heat, sprinkle with chopped parsley, and serve hot.
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