Nordic Mule Recipe

Inspired by Aster Cafe

Time15m

Serves1

Linie Aquavit, Hayman's Sloe Gin, ginger syrup, grapefruit, lemon, candied ginger.

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Ingredients

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1
Prepare the Glass
Start by chilling a copper mug or a highball glass in the freezer for about 5-10 minutes.
2
Mix the Ingredients
In a cocktail shaker, combine the Linie Aquavit, Hayman's Sloe Gin, ginger syrup, fresh grapefruit juice, and fresh lemon juice.
3
Shake it Up
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.

4
Strain and Pour
Remove the chilled glass from the freezer and strain the cocktail mixture into the glass filled with fresh ice.
5
Garnish
Garnish the drink with a slice of fresh grapefruit and a few mint leaves. Add the pieces of candied ginger on the rim of the glass for an extra touch.
6
Enjoy
Serve immediately and enjoy your refreshing Nordic Mule!