Wild State Cider Wild Apple Cider Recipe

Time3h

Serves10

Make Wild State Cider Wild Apple Cider Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Prepare Apples
Thoroughly wash the fresh apples under cold water to remove any dirt or pesticides. Remove any stems and leaves.
2
Chop Apples
Cut the apples into quarters or smaller pieces, discarding the cores and seeds. This will help release more juice during the cooking process.
3
Combine Ingredients
In a large pot, combine the chopped apples and 4 cups of water. Bring the mixture to a boil over medium heat.

4
Simmer the Apples
Once boiling, reduce the heat to low and let the mixture simmer for about 1 hour. Stir occasionally to prevent sticking and ensure even cooking.
5
Strain the Mixture
After an hour, use a fine mesh strainer or cheesecloth to strain the apple mixture into a large bowl or pitcher, discarding the solids. You should have about 4 cups of apple juice.
6
Add Sugar and Flavorings
While the juice is still warm, stir in 1 cup of granulated sugar until fully dissolved. Add the cinnamon sticks, cloves, star anise, and fresh ginger to the juice.

7
Cool the Mixture
Allow the mixture to cool to room temperature before proceeding to fermentation.
8
Add Yeast
Once cooled, sprinkle 1 tsp of active dry yeast over the surface of the juice. Do not stir; let it sit for 10 minutes to activate.
9
Cover and Ferment
Cover the bowl with a clean cloth or plastic wrap, and allow it to ferment at room temperature for 5 to 7 days. Stir the mixture once each day.

10
Check the Fermentation
After 5 to 7 days, taste the cider to check for sweetness and fermentation. If desired, let it ferment longer for a drier cider.
11
Bottle the Cider
Once fermentation is complete, carefully pour the cider into clean bottles, leaving some space at the top. Seal the bottles tightly.
12
Refrigerate or Store
Store the bottles in the refrigerator or a cool place. Consume the cider within a few weeks for the best flavor.