Vanilla Syrup Recipe

Inspired by Aster Cafe

Time15m

Serves16

Make Vanilla Syrup Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Combine Sugar and Water
In a medium saucepan, combine 1 cup of granulated sugar and 1 cup of water. Stir until the sugar is evenly distributed.
2
Heat the Mixture
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
3
Dissolve the Sugar
Continue to heat until the sugar has completely dissolved, which should take about 3-5 minutes. Do not let it boil for too long.
4
Add Vanilla Extract
Once the sugar is dissolved, remove the saucepan from heat and stir in 2 tablespoons of vanilla extract.
5
Cool the Syrup
Allow the syrup to cool to room temperature. Once cooled, it will thicken slightly.

6
Store the Syrup
Transfer the cooled vanilla syrup into a clean glass jar or bottle with a tight lid. Store in the refrigerator for up to 2 weeks.