Rotating Vegan Sorbet Recipe

Inspired by Aster Cafe

Time5h

Serves8

Make Rotating Vegan Sorbet Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Base
In a mixing bowl, combine the coconut milk, agave syrup, lemon juice, and vanilla extract. Whisk until all ingredients are well blended and smooth.
2
Chill the Base
Cover the mixing bowl and place it in the refrigerator for at least 1 hour to chill the mixture thoroughly.

3
Prepare Fruit Purees
Using a blender or food processor, puree each type of fruit separately until smooth. You should have four separate bowls of fruit purees: strawberry, mango, blueberry, and kiwi.
4
Combine Base and Fruit Purees
Once the base mixture is chilled, divide it equally into four separate bowls. Stir in each fruit puree into one of the bowls, creating four different flavors of sorbet.

5
Freeze the Mixtures
Pour each flavored mixture into separate airtight containers. Place the containers in the freezer and allow them to freeze for at least 4 hours or until firm.
6
Serve and Enjoy
Once frozen, scoop the sorbet into bowls or cones. Serve immediately and enjoy the refreshing flavors!