Sidepiece Recipe
Ansac Cognac, R & W Orchard Apricot, St. Elizabeth Allspice, Regan's Orange bitters, lemon, simple
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Ingredients
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Liquors
Bitters and Citrus
Simple Syrup
Method
Preparation
- 1
Juice the Lemon
Cut the lemon in half and squeeze out the juice into a measuring spoon. You will need approximately 0.5 oz of lemon juice.
- 2
Measure Ingredients
Using a jigger, measure 2 oz of Ansac Cognac, 1 oz of R & W Orchard Apricot Liqueur, 0.5 oz of St. Elizabeth Allspice Dram, and 0.5 oz of simple syrup.
Mixing
- 3
Combine Ingredients
In a cocktail shaker, combine the measured Ansac Cognac, R & W Orchard Apricot Liqueur, St. Elizabeth Allspice Dram, fresh lemon juice, simple syrup, and 2 dashes of Regan's Orange Bitters.
- 4
Shake
Fill the shaker with ice and shake vigorously for about 15-20 seconds, until well chilled.
Serving
- 5
Strain and Serve
Strain the cocktail mixture into a chilled coupe or cocktail glass. Optionally, garnish with a lemon twist or a slice of lemon.
