Roka Recipe
Ginger Gin syrup, Mathilde lemon Cassis, Cocchi Americano.
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Ingredients
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Syrup
Cocktail
Method
Syrup Preparation
- 1
Prepare Ginger
Peel and slice the fresh ginger into thin pieces.
- 2
Combine Ingredients
In a medium saucepan, combine the sliced ginger, granulated sugar, and water.
- 3
Dissolve Sugar
Bring the mixture to a boil over medium heat, stirring until the sugar has dissolved.
- 4
Simmer
Reduce the heat and let it simmer for about 20 minutes to infuse the ginger flavor.
- 5
Strain Syrup
Remove from heat and allow the syrup to cool. Strain the syrup through a fine mesh sieve into a clean jar.
- 6
Store Syrup
Store the ginger syrup in the refrigerator until ready to use.
Cocktail Preparation
- 7
Mix Ingredients
In a cocktail shaker, add the ginger gin syrup, Mathilde lemon cassis, Cocchi Americano, and fresh lemon juice.
- 8
Shake Cocktail
Fill the shaker with ice cubes and shake vigorously for about 15 seconds.
- 9
Strain into Glass
Strain the mixture into a chilled cocktail glass.
- 10
Garnish
Garnish with a twist of lemon peel on top.
- 11
Serve
Serve immediately and enjoy your Roka cocktail!
