Roasted Potatoes Recipe
Make Roasted Potatoes Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasonings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This ensures that the potatoes roast evenly and develop a crispy exterior.
- 2
Prepare the Potatoes
Wash and scrub the potatoes thoroughly. Cut them into evenly sized chunks, approximately 1 to 1.5 inches each. This helps them cook evenly.
- 3
Mince the Garlic and Herbs
Peel and mince the garlic cloves. Chop the fresh rosemary and thyme leaves finely. If using dried herbs, use about 1 tablespoon of each instead.
Cooking
- 4
Combine Ingredients
In a large mixing bowl, combine the potato chunks, minced garlic, chopped rosemary, thyme, olive oil, salt, and black pepper. Toss until the potatoes are evenly coated with the oil and seasonings.
- 5
Roast the Potatoes
Spread the coated potatoes in a single layer on a baking sheet. Make sure they are not overcrowded to achieve maximum crispiness. Roast in the preheated oven for about 35-40 minutes, flipping them halfway through to ensure even browning.
- 6
Serving
- 7
Serve Warm
Remove the roasted potatoes from the oven and let them cool for a few minutes. Serve them warm as a side dish with your favorite main course.
