Pork Sausage Recipe
Make Pork Sausage Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Spices and Herbs
Extras
Method
Preparation
- 1
Prepare the Casings
Rinse the natural sausage casings under cold water. Soak them in a bowl of cold water for at least 30 minutes prior to using.
- 2
Mix the Meats
In a large bowl, combine the ground pork and pork fatback. Mix thoroughly until well combined.
Seasoning
- 3
Add Spices
Sprinkle the salt, black pepper, paprika, garlic powder, sage, and thyme over the meat mixture. Use your hands to mix the spices into the meat until evenly distributed.
- 4
Incorporate Ice Water
Gradually add the ice water to the meat mixture, mixing it in until the mixture is sticky and well combined.
Stuffing
- 5
Stuff the Sausages
Using a sausage stuffer, fill the prepared casings with the meat mixture, being careful not to overstuff. Tie off the ends of the sausages with kitchen twine.
- 6
Prick Air Bubbles
Use a pin to prick any air bubbles that may have formed in the sausages.
