Oat Milk, Almond Milk, Vanilla Syrup, Honey Recipe
Make Oat Milk, Almond Milk, Vanilla Syrup, Honey Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oat Milk
Almond Milk
Sweeteners
Method
Making Oat Milk
- 1
Blend the Oats
In a blender, combine 1 cup of rolled oats with 4 cups of water and a pinch of salt. Blend on high speed for about 30 seconds until smooth.
- 2
Strain the Mixture
Using a nut milk bag or a fine mesh strainer, strain the blended oat mixture into a large bowl or pitcher, discarding the oat pulp.
- 3
Store the Oat Milk
Pour the strained oat milk into a sealed container and refrigerate for up to 5 days.
Making Almond Milk
- 4
Soak the Almonds
Soak 1 cup of raw almonds in water for at least 8 hours or overnight for better blending.
- 5
Blend the Almonds
Drain and rinse the soaked almonds. In a blender, combine the almonds with 4 cups of fresh water and blend on high speed for 1-2 minutes until smooth.
- 6
Strain the Almond Milk
Using a nut milk bag or fine mesh strainer, strain the blended almond mixture into a bowl, discarding the almond pulp.
- 7
Mixing Sweeteners
- 8
Combine Sweeteners
In a small bowl, combine 2 tablespoons of vanilla syrup and 1 tablespoon of honey. Mix well until fully combined.
