Oat Milk Recipe

Preparation

1. 1

   Rinse the Oats

   Place the rolled oats in a fine-mesh strainer or sieve and rinse them under cold running water for about 30 seconds. This helps remove excess starch and can make your oat milk creamier.

2. 2

   Blend the Ingredients

   In a blender, combine the rinsed oats, water, salt, vanilla extract, and your choice of sweetener (if using). Blend on high speed for 30-45 seconds until the mixture is smooth and creamy.

3. 3

   Strain the Mixture

   Pour the blended mixture through a nut milk bag, cheesecloth, or a fine-mesh strainer into a large bowl or pitcher. Squeeze or press to extract as much liquid as possible while leaving the oat pulp behind.

4. 4

   Store the Oat Milk

   Transfer the strained oat milk into a clean glass container or bottle. Seal it tightly and refrigerate. Shake well before each use as it may separate over time.