No Fine Print Recipe
Make No Fine Print Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Frosting
Decoration (optional)
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
Cream Butter and Sugar
In another bowl, cream the softened butter with the sugar mixture until light and fluffy using an electric mixer, about 3-4 minutes.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, ensuring each is fully incorporated. Add the vanilla extract and mix until combined.
- 5
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with the whole milk. Mix until just combined and smooth.
- 6
Bake the Cake
Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 7
Cool the Cakes
Once baked, remove from the oven and let the cakes cool in the pans for 10 minutes. Then, remove from pans and cool completely on wire racks.
Frosting Preparation
- 8
Prepare the Frosting
In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing on low speed until combined.
- 9
Add Cream and Vanilla
Add the heavy cream and vanilla extract, then whip on high speed until light and fluffy, about 2-3 minutes.
Assembly
- 10
Layer the Cakes
Place one cake layer on a serving platter. Spread a generous amount of frosting on top, then place the second cake layer on top of the frosting.
- 11
Frost the Cake
Use the remaining frosting to cover the top and sides of the cake smoothly.
- 12
Decorate
If desired, decorate the cake with sprinkles and fresh fruit on top.
