Lagunitas Hoppy Refresher Non – Alcoholic Recipe
Make Lagunitas Hoppy Refresher Non – Alcoholic Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Garnishing Ingredients
Method
Preparation of Base Mix
- 1
Brew the Hoppy Water
In a large pot, bring 4 cups of water to a boil. Add the dried or fresh hops and let it simmer for about 10 minutes. Strain the mixture to remove the hops and allow it to cool.
- 2
Mix the Base Ingredients
In a large pitcher, combine the brewed hoppy water, fresh lime juice, and agave syrup. Stir well until the agave syrup is completely dissolved.
Flavoring the Beverage
- 3
Add Fresh Ingredients
Add the fresh mint leaves, sliced cucumber, and grated ginger to the pitcher with the base mix. Stir gently to combine all the flavors.
- 4
Infuse the Flavors
Cover the pitcher and let it sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
