Green Bahama Tea Recipe
Infused with Plantation Rum, coconut, lime, and pineapple.
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Ingredients
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Tea Base
Infusion Ingredients
Method
Brewing the Tea
- 1
Boil Water
In a medium saucepan, bring 4 cups of water to a boil.
- 2
Steep the Green Tea
Once the water is boiling, remove it from heat and add 4 green tea bags. Let the tea steep for about 5-7 minutes.
- 3
Remove Tea Bags
After steeping, remove the tea bags and allow the tea to cool to room temperature.
Combining Ingredients
- 4
Mix the Infusion
In a large pitcher, combine the cooled green tea, 1 cup of Plantation Rum, 1 cup of coconut cream, 1 tablespoon of fresh lime juice, and 1 cup of pineapple juice. Stir well to combine.
- 5
Add Fresh Pineapple
Add 1 cup of fresh pineapple chunks to the mixture and gently stir.
- 6
Chill the Tea
Cover the pitcher and refrigerate the mixture for at least 1 hour to allow the flavors to meld.
Serving the Tea
- 7
Prepare Glasses
Fill glasses with ice cubes (about 1/4 cup per glass).
- 8
Pour the Tea
Pour the chilled Green Bahama Tea over the ice-filled glasses.
- 9
Garnish
Garnish each glass with fresh mint leaves to taste.
