Freshly Squeezed Juice Recipe
Make Freshly Squeezed Juice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruits
Sweeteners
Optional Add-Ins
Method
Preparation
- 1
Wash and Prepare Fruits
Thoroughly wash the oranges, lemons, and apples under cold water. Peel the oranges and lemons, and chop the apples into quarters, removing any seeds.
- 2
Prepare Ginger
Peel the ginger root using a vegetable peeler. Slice it into small pieces to make it easier to juice.
Juicing
- 3
Juicing the Fruits
Using a citrus juicer, juice the oranges and lemons until you have about 4 cups of orange juice and 1 cup of lemon juice. Set aside.
- 4
Juicing the Apples and Ginger
Using a juicer, feed the chopped apples and ginger pieces into the juicer to extract the juice. Collect the juice in a large mixing bowl.
Mixing and Serving
- 5
Combine Juices
In a large pitcher, combine the orange juice, lemon juice, and apple-ginger juice. Stir well to mix all the flavors.
- 6
- 7
Add Optional Ingredients
If desired, add mint leaves and chia seeds to the juice mixture for added flavor and nutrition.
- 8
Serve
Pour the freshly squeezed juice into glasses and serve immediately. Optionally, garnish with mint leaves.
