Espresso Recipe
Make Espresso Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
- 1
Prepare the Coffee
Measure 18 grams of freshly ground coffee beans. Ensure the grind size is fine, similar to table salt.
- 2
Heat the Water
Heat 60 ml of filtered water to approximately 90-96°C (195-205°F). Avoid boiling water as it can scorch the coffee.
- 3
Tamp the Coffee
Place the ground coffee into the portafilter basket. Use a tamper to press down firmly and evenly, creating a level surface.
- 4
Brew the Espresso
Lock the portafilter into the espresso machine. Start the brew process. Aim for a brewing time of 25-30 seconds to extract the espresso.
- 5
Serve
Once brewed, serve the espresso immediately in a pre-warmed cup. Enjoy the rich flavors and aroma.
