Cucumber Cutie Recipe

Inspired by Aster Cafe

Time15m

Serves1

Lunazui Blanco Tequila, Tattersall Lime Crema, Velvet Faternum, lime, simple, cucumber & basil

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Ingredients

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1
Prepare the Ingredients
Wash the cucumber and basil leaves thoroughly. Cut the cucumber into thin slices and set aside. Juice the lime and strain it to remove any seeds or pulp.

2
Combine Ingredients
In a cocktail shaker, combine the Lunazul Blanco Tequila, Tattersall Lime Crema, Velvet Falernum, fresh lime juice, simple syrup, and cucumber slices.
3
Muddle and Shake
Use a muddler to gently press the cucumber slices to release their flavor. Fill the shaker with ice, cover, and shake vigorously for about 15 seconds.

4
Strain and Garnish
Strain the mixture into a chilled cocktail glass. Garnish with fresh basil leaves and an additional slice of cucumber, if desired.