Clubmaster Manhattan Recipe

Inspired by Aster Cafe

Time10m

Serves1

Basil Hayden's Dark Rye, Carpano Antica, Bittercube Cherry Bark Vanilla Bitters

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Ingredients

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1
Chill the Glass
Begin by chilling a coupe or martini glass. You can do this by filling it with ice water and setting it aside while you prepare the cocktail.
2
Combine Ingredients
In a mixing glass filled with ice, add 2 oz of Basil Hayden's Dark Rye and 1 oz of Carpano Antica.
3
Add Bitters
Add 2 dashes of Bittercube Cherry Bark Vanilla Bitters to the mixing glass.
4
Stir
Using a bar spoon, stir the mixture gently for about 30 seconds. This will chill and dilute the drink appropriately.

5
Strain and Serve
Discard the ice water from the chilled glass. Using a strainer, carefully pour the mixed cocktail into the chilled coupe or martini glass.
6
Garnish
Garnish the drink with a maraschino cherry dropped into the glass, and express the oils from an orange peel over the drink before placing it on the rim.