Classic Pepperoni Flatbread Recipe
Marinara, mozzarella, pepperoni, grated parmesan
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Ingredients
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Flatbread Base
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Flatbread
Place the flatbread pieces on a baking sheet lined with parchment paper.
- 3
Spread Marinara
Evenly spread the marinara sauce over the flatbread, leaving a small border around the edges.
Topping
- 4
Add Cheese
Sprinkle the shredded mozzarella cheese evenly over the marinara sauce.
- 5
Layer Pepperoni
Arrange the pepperoni slices on top of the mozzarella cheese.
- 6
Finish with Parmesan
Sprinkle the grated Parmesan cheese over the pepperoni.
Baking
- 7
Bake the Flatbread
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are golden brown.
- 8
Cool and Serve
Remove from the oven and let cool for a few minutes. Slice into wedges and serve warm.
