Chai Tea Latte Recipe
Make Chai Tea Latte Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Milk Froth
Method
Preparing the Tea Base
- 1
Boil Water
In a medium saucepan, bring 2 cups of water to a boil over medium heat.
- 2
Add Tea Bags and Spices
Once the water is boiling, add the black tea bags, ground cinnamon, ground ginger, and ground cardamom to the saucepan.
- 3
Steep the Tea
Reduce the heat and let the tea mixture steep for about 5 minutes.
- 4
Sweeten the Tea
Remove the tea bags and stir in the sugar until dissolved.
Making the Milk Froth
- 5
Heat the Milk
In a small saucepan, heat 1 cup of milk over medium heat until it's hot but not boiling.
- 6
- 7
Add Vanilla
Stir in 1 teaspoon of vanilla extract into the frothed milk.
Assembling the Chai Latte
- 8
Combine Tea and Milk
Pour the prepared tea base into a large mug, filling it halfway.
- 9
Add Frothed Milk
Top off the tea with the frothed milk, pouring it gently over the back of a spoon for a layered effect.
- 10
Serve
Sprinkle a pinch of ground cinnamon on top for garnish. Serve hot and enjoy!
