Jul 14 2026
Restaurants›Aster Cafe›Brunch Flatbread Recipe

Brunch Flatbread Recipe

Inspired by Aster Cafe
Time45m
Serves2

Crispy bacon, egg, roasted potato, crème fraiche, fontina cheese, green onion

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Ingredients

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Flatbread Base

Toppings

Method

Preparation

  1. 1

    Roast the Potatoes

    Preheat your oven to 400°F (200°C). Wash and dice the baby potatoes into small cubes. Toss them with olive oil, salt, and black pepper. Spread them evenly on a baking sheet and roast for about 20-25 minutes or until golden and crispy, flipping halfway through.

  2. 2

    Cook the Bacon

    While the potatoes are roasting, cook the bacon in a skillet over medium heat until crispy. Once cooked, remove from skillet and place on paper towels to drain excess fat. Crumble the bacon into small pieces.

Cooking the Eggs

  1. 3

    Fry the Eggs

    In the same skillet used for bacon, crack the eggs and cook them sunny-side up or to your desired doneness. Season with salt and pepper.

Assembling the Flatbread

  1. 4

    Build the Flatbread

    On each piece of flatbread, spread a generous amount of crème fraîche. Evenly distribute the roasted potatoes, crumbled bacon, and fried eggs. Top with shredded fontina cheese and sliced green onions.

  2. 5

    Final Bake

    Place assembled flatbreads on a baking sheet and bake in the oven at 400°F (200°C) for about 5-7 minutes, or until the cheese is melted and bubbly.

Serving

  1. 6

    Serve Hot

    Remove the flatbreads from the oven and let them cool for a minute. Cut into slices and serve immediately, garnished with additional green onions if desired.

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