Breakfast Burrito Recipe
Scrambled eggs, cheese, and salsa wrapped in a warm tortilla.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients needed for the breakfast burrito including tortillas, eggs, cheese, salsa, and seasonings.
Cooking
- 2
Scramble the Eggs
In a medium bowl, crack the eggs and whisk them together. Add salt and black pepper to the eggs and mix well.
- 3
Heat the Pan
In a non-stick skillet, heat olive oil or butter over medium heat until melted and hot.
- 4
- 5
Add Cheese
Sprinkle the shredded cheese over the scrambled eggs and let it melt slightly while the eggs are still warm.
Assembly
- 6
Warm the Tortillas
In a separate pan or microwave, warm the tortillas for about 10 seconds until they are soft and pliable.
- 7
Assemble the Burrito
Place a portion of the scrambled egg and cheese mixture in the center of each tortilla. Add a few spoonfuls of salsa on top.
- 8
Wrap the Burrito
Fold the sides of the tortilla over the filling, then roll it up from the bottom to enclose the filling completely.
Serving
- 9
Serve
Cut the burrito in half if desired, and serve warm. Enjoy your delicious breakfast burrito!
