Bent Paddle Cold Press Black Coffee Recipe
Make Bent Paddle Cold Press Black Coffee Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Ingredients
Optional Flavorings
Method
Preparation
- 1
Combine Coffee and Water
In a large pitcher or jar, combine the coarsely ground coffee and cold water. Stir gently to ensure all coffee grounds are saturated.
- 2
Steeping
Cover the pitcher or jar and let the mixture steep in the refrigerator for 12 to 24 hours. The longer you steep, the stronger the coffee flavor will be.
Filtering
- 3
Filter the Coffee
After steeping, place a fine mesh strainer or coffee filter over a clean pitcher or container. Slowly pour the coffee mixture through the filter to separate the coffee grounds from the liquid.
- 4
Discard Grounds
Once all the liquid has been filtered, discard the coffee grounds. You should have a smooth, cold brew concentrate.
Serving
- 5
- 6
Add Flavorings (Optional)
If desired, stir in vanilla extract and sweetener to taste. Adjust according to your personal preference.
- 7
Serve Chilled
Serve the cold press black coffee over ice and enjoy it chilled for a refreshing beverage.
