Avocado Toast Recipe

Inspired by Aster Cafe

Time15m

Serves2

Fresh avocado on toasted sourdough with a sprinkle of chili flakes.

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Ingredients

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1
Toast the Bread
Place the sourdough bread slices in a toaster or on a grill. Toast until golden brown and crisp, about 3-4 minutes.
2
Prepare the Avocado
While the bread is toasting, cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl.
3
Mash the Avocado
Use a fork to mash the avocado in the bowl. Add lemon juice and salt to taste, and mix until well combined. The consistency should be creamy but still chunky.

4
Spread the Avocado
Once the bread is toasted, spread a generous amount of the mashed avocado over each slice.
5
Garnish
Drizzle a little olive oil over the avocado toast and sprinkle chili flakes on top for extra flavor and a bit of heat.