Aster Club Martini Recipe
Thyme infused Hayman's Royal Dock Gin, New Amsterdam Vodka, Cochi Americano, lemon twist
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Thyme Infused Gin
Martini Mixture
Garnish
Method
Thyme Infusion
- 1
Infuse the Gin
In a clean glass jar, combine 1 cup of Hayman's Royal Dock Gin with 1 cup of fresh thyme. Seal the jar and let it sit at room temperature for 24-48 hours, shaking gently every few hours. Strain the mixture through a fine mesh sieve to remove the thyme leaves.
Prepare the Martini
- 2
Mix the Ingredients
In a cocktail shaker, combine 2 oz of New Amsterdam Vodka, 1 oz of Cochi Americano, and 1 oz of the thyme-infused Hayman's Royal Dock Gin. Fill the shaker with 1 cup of ice cubes.
- 3
Shake the Cocktail
Seal the shaker and shake vigorously for about 15 seconds until well chilled.
