Aster Breakfast Recipe
Two eggs any style, house-made sausage, bacon, hash browns, toast
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Ingredients
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Eggs
House-Made Sausage
Bacon
Hash Browns
Toast
Method
Eggs
- 1
Cook the Eggs
In a non-stick skillet, melt butter over medium heat. Crack the eggs into the skillet and season with salt and black pepper. Cook to your desired doneness, either sunny-side up, over-easy, or scrambled.
House-Made Sausage
- 2
Prepare the Sausage
In a bowl, combine ground pork, sage, thyme, salt, black pepper, garlic powder, and onion powder. Mix well until evenly combined. Form into patties.
- 3
Cook the Sausage
Heat a skillet over medium heat. Cook the sausage patties for about 4-5 minutes on each side, or until fully cooked and browned.
Bacon
- 4
Cook the Bacon
In a skillet, cook the bacon strips over medium heat until crispy, about 4-6 minutes. Drain on paper towels.
Hash Browns
- 5
Prepare the Potatoes
Peel and grate the potatoes. Rinse them under cold water to remove excess starch, then drain well.
- 6
