Yuzu Peach Iced Green Tea Recipe
A refreshing blend of green tea infused with vibrant yuzu citrus and sweet peach, served over ice for a perfectly invigorating drink.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Beverage Ingredients
Method
Preparation Instructions
- 1
Brew the Green Tea
In a medium saucepan, bring 4 cups of water to a boil. Remove from heat and add the green tea bags. Let steep for 5 minutes, then remove the tea bags and allow the tea to cool.
- 2
Combine Ingredients
In a large pitcher, combine the cooled green tea, fresh yuzu juice, honey or agave syrup, and peach slices. Stir well to combine all the flavors.
- 3
Chill and Serve
Add ice cubes to the pitcher and stir again. Serve the Yuzu Peach Iced Green Tea over more ice in glasses, garnished with fresh mint leaves.
